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About Us

Building exceptional dining concepts for food brands.

Our Mission&Vision.

To empower restaurant and café operators to achieve operational excellence and sustainable profitability through practical, data-driven consulting solutions. We create structured, efficient, and professional operating environments that enable operators to control costs, improve performance, and scale with confidence across diverse market conditions.

To become the leading reference in restaurant and café operations and development across the Kingdom and the region. By delivering high-impact operational consulting and best-practice frameworks, TFP aims to elevate industry standards and contribute to the objectives of Saudi Vision 2030, supporting economic growth, enhancing quality of life, and strengthening the Kingdom’s position as a regional hub for tourism and hospitality.

We've helped more
than
30 brands.
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We develop successful restaurant concepts
for over
10 years.
Established in 2010
100% Satisfied Clients
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Looking for food consultancy services?

Our process combines strategy and industry expertise, guiding restaurants from concept creation and menu development to successful market launch.

Professional Team
Friendly Support

What our area of expertise?

TFP is a specialized hospitality consulting firm focused on improving the operational performance, efficiency, and profitability of restaurants and cafés. We work directly with owners, management teams, and operational staff to diagnose challenges, implement structured solutions, and build disciplined operating systems that support sustainable growth. Our approach is practical, data-driven, and execution-focused—grounded in real operational experience, not theory.

Operations Visits & Audits, %
100
Inventory Management Consulting, %
95
Selective Menu Creation, %
90
Menu Engineering, %
95
Marketing, %
90

Our expertise in food consultancy helps solve complex operational challenges and build successful restaurant solutions.